Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 175kcal 8%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 5mg 1%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft Multigrain Bread

Name: Soft Multigrain Bread
Prep time: 220 min
Cook time: 34 min
Total time: 254 min
Yield: 1
Ingredients: 1/2 cup (60g) dry multigrain cereal mix or old-fashioned wholerolled oats (see note); 1 and 3/4 cups (410ml) boiling water; 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet); 3 Tablespoons (37g) packed light or dark brown sugar; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (433g) bread flour (spooned and leveled), plus more as needed and for hands/work surface; optional: 1/2 cup (60g) sunflower seeds, chopped nuts, pepitas, raisins, or dried cranberries

Prep 3h 40m

Cook 34m

Total 4h 14m

This Soft Multigrain Bread recipe creates a wholesome loaf with a hearty texture and nutty flavor. Boiling water softens the multigrain cereal, while yeast and brown sugar provide a touch of sweetness. Add seeds, nuts, or dried fruit for extra crunch and flavor. Perfect for sandwiches or toast.