Soft Multigrain Bread
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Prep Time
3h 40m
Cook Time
34m
Total Time
4h 14m
This Soft Multigrain Bread recipe creates a wholesome loaf with a hearty texture and nutty flavor. Boiling water softens the multigrain cereal, while yeast and brown sugar provide a touch of sweetness. Add seeds, nuts, or dried fruit for extra crunch and flavor. Perfect for sandwiches or toast.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,753kcal
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Fat63g
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Saturated Fat23g
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Carbohydrates494g
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Fiber31g
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Sugar57g
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Protein80g
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Cholesterol77mg
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Sodium1,753mg
Percent Daily Values are based on a 2,000 calorie diet.