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Soft Multigrain Bread

Name: Soft Multigrain Bread
Prep time: 220 min
Cook time: 34 min
Total time: 254 min
Yield: 1
Ingredients: 1/2 cup (60g) dry multigrain cereal mix or old-fashioned wholerolled oats (see note); 1 and 3/4 cups (410ml) boiling water; 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet); 3 Tablespoons (37g) packed light or dark brown sugar; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (433g) bread flour (spooned and leveled), plus more as needed and for hands/work surface; optional: 1/2 cup (60g) sunflower seeds, chopped nuts, pepitas, raisins, or dried cranberries

Prep Time

3h 40m

Cook Time

34m

Total Time

4h 14m

This Soft Multigrain Bread recipe creates a wholesome loaf with a hearty texture and nutty flavor. Boiling water softens the multigrain cereal, while yeast and brown sugar provide a touch of sweetness. Add seeds, nuts, or dried fruit for extra crunch and flavor. Perfect for sandwiches or toast.

Multigrain

Bread

Homemade Bread

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

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1/2 cup (60g) dry multigrain cereal mix or old-fashioned wholerolled oats (see note)

1 and 3/4 cups (410ml) boiling water

2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)

3 Tablespoons (37g) packed light or dark brown sugar

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 and 1/2 teaspoons salt

3 and 1/3 cups (433g) bread flour (spooned and leveled), plus more as needed and for hands/work surface

optional: 1/2 cup (60g) sunflower seeds, chopped nuts, pepitas, raisins, or dried cranberries

Steps

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Nutrition Facts

Calories

2,753kcal

137%
Fat

63g

3%
Saturated Fat

23g

1%
Carbohydrates

494g

24%
Fiber

31g

1%
Sugar

57g

2%
Protein

80g

4%
Cholesterol

77mg

3%
Sodium

1,753mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

Soft Multigrain Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts