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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 714kcal 35%
Fat 46g 70%
Saturated Fat 26g 130%
Carbohydrates 33g 11%
Fiber 3g 12%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 131mg 43%
Sodium 1,133mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 25 min
Total time: 25 min
Yield: 8 - 12 serving(s)
Ingredients: 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish; 1 (16-oz.) container sour cream; 1 (1-oz.) envelope onion soup mix; 4 lb. russet potatoes, peeled and cut into large chunks; 1 c. heavy cream, warmed; 1 lb. bacon, cooked and crumbled; 8 oz. monterey jack cheese, shredded (about 2 c.); 1/2 c. lightly crushed crispy fried onions; 1 1/2 tsp. kosher salt; Black pepper, to taste; 1 c. lightly crushed crispy fried onions; 1 c. lightly crushed kettle cooked potato chips with sea salt; 1/4 c. grated parmesan cheese (about 1 oz.); Chopped chives or green onions, for serving

Prep 25m

Total 25m

I'm a firm believer in that mashed potatoes don't require a lot to be delicious. Just some butter, half-and-half, maybe a little cream cheese. But, you know what I'm also a firm believer in? The magical powers of bacon, cheese, crispy fried onions, and potato chips. Yes, potato chips. This mashed potato casserole is ridiculous in the best way possible.