Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 25 min
Total time: 25 min
Yield: 8 - 12 serving(s)
Ingredients: 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish; 1 (16-oz.) container sour cream; 1 (1-oz.) envelope onion soup mix; 4 lb. russet potatoes, peeled and cut into large chunks; 1 c. heavy cream, warmed; 1 lb. bacon, cooked and crumbled; 8 oz. monterey jack cheese, shredded (about 2 c.); 1/2 c. lightly crushed crispy fried onions; 1 1/2 tsp. kosher salt; Black pepper, to taste; 1 c. lightly crushed crispy fried onions; 1 c. lightly crushed kettle cooked potato chips with sea salt; 1/4 c. grated parmesan cheese (about 1 oz.); Chopped chives or green onions, for serving

Prep 25m

Total 25m

I'm a firm believer in that mashed potatoes don't require a lot to be delicious. Just some butter, half-and-half, maybe a little cream cheese. But, you know what I'm also a firm believer in? The magical powers of bacon, cheese, crispy fried onions, and potato chips. Yes, potato chips. This mashed potato casserole is ridiculous in the best way possible.

thepioneerwoman.com

Mashed Potato Casserole

Ingredients

Steps

Nutrition Facts

Mashed Potato Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts