Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 763kcal 38%
Fat 35g 53%
Saturated Fat 17g 85%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 7g 14%
Protein 35g 70%
Cholesterol 200mg 66%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Chicken Biryani (Better Than Restaurant!)

Name: Instant Pot Chicken Biryani (Better Than Restaurant!)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8
Ingredients: Marinade:; 2 teaspoons garam masala Add 3 teaspoon for spicier Biryani; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 tablespoon kashmiri red chili powder; ½ teaspoon ground turmeric; ¼ cup mint leaves; ¼ cup cilantro chopped; 2 tablespoons lemon juice; ¾ cup plain yogurt; 2 teaspoons kosher salt; 2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces); Other Ingredients:; 4 tablespoons ghee divided; 2 large yellow onions thinly sliced; 2 bay leaves; 3 cups extra long grain Basmati rice; 2 teaspoon kosher salt; 3 cups water; 1 teaspoon saffron mixed in 1 tablespoon warm milk; 6 eggs hard boiled and shelled, optional; 1 jalapeno sliced into 8 wedges optional for extra spicy **; Raita:; 2 cups plain yogurt; 1 medium yellow onion finely diced; 2 tomatoes diced; ½ teaspoon kosher salt; 1 tablespoon cilantro chopped

Prep 40m

Cook 40m

Total 1h 20m

Nutrition Facts

Instant Pot Chicken Biryani (Better Than Restaurant!)

Ingredients

Marinade

Other Ingredients

Raita

Steps

Nutrition Facts

Comments