Name: Chicken Katsudon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: For the Chicken Katsu:; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 7 oz chicken tenders (4 tenders); Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil (for frying); For the Seasonings:; ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp sake; 1½ Tbsp mirin; 1½ Tbsp soy sauce; 1½ tsp sugar; For the Katsudon:; ½ onion (4oz,113g; thinly sliced); 2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion); ichimi togarashi (Japanese chili pepper) (for a spicy kick)

Ingredients

(Servings: 2)

¼ cup all-purpose flour (plain flour)

1 large egg (50 g each w/o shell) (beaten)

1 cup panko (Japanese breadcrumbs)

7 oz chicken tenders (4 tenders)

Diamond Crystal kosher salt

freshly ground black pepper

3 cups neutral oil (for frying)

⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1½ Tbsp sake

1½ Tbsp mirin

1½ Tbsp soy sauce

1½ tsp sugar

½ onion (4oz,113g; thinly sliced)

2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion)

ichimi togarashi (Japanese chili pepper) (for a spicy kick)

Chicken Katsudon

Ingredients

For The Chicken Katsu

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

Comments

Chicken Katsudon

Ingredients

For The Chicken Katsu

For The Seasonings

For The Katsudon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts