Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 935kcal 46%
Fat 48g 73%
Saturated Fat 8g 40%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 200mg 66%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Katsudon

Name: Chicken Katsudon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 7 oz chicken tenders (4 tenders); Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil (for frying); ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp sake; 1½ Tbsp mirin; 1½ Tbsp soy sauce; 1½ tsp sugar; ½ onion (4oz,113g; thinly sliced); 2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion); ichimi togarashi (Japanese chili pepper) (for a spicy kick)

Prep 10m

Cook 30m

Total 40m

This chicken katsudon recipe features crispy, tender chicken tenders coated in panko breadcrumbs and served over a bed of fluffy Japanese rice, all topped with a savory and sweet onion and egg mixture. Finished with a drizzle of savory seasonings and a sprinkle of mitsuba or green onion for a burst of flavor.

Chicken

Donburi

Rice Bowl

Nutrition Facts

Chicken Katsudon

Ingredients

For The Chicken Katsu

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

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