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Chicken Katsudon

Name: Chicken Katsudon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: For the Chicken Katsu:; ¼ cup all-purpose flour (plain flour); 1 large egg (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 7 oz chicken tenders (4 tenders); Diamond Crystal kosher salt; freshly ground black pepper; 3 cups neutral oil (for frying); For the Seasonings:; ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp sake; 1½ Tbsp mirin; 1½ Tbsp soy sauce; 1½ tsp sugar; For the Katsudon:; ½ onion (4oz,113g; thinly sliced); 2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion); ichimi togarashi (Japanese chili pepper) (for a spicy kick)

Prep Time

10m

Cook Time

30m

Total Time

40m

This chicken katsudon recipe features crispy, tender chicken tenders coated in panko breadcrumbs and served over a bed of fluffy Japanese rice, all topped with a savory and sweet onion and egg mixture. Finished with a drizzle of savory seasonings and a sprinkle of mitsuba or green onion for a burst of flavor.

Chicken

Donburi

Rice Bowl

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

¼ cup all-purpose flour (plain flour)

1 large egg (50 g each w/o shell) (beaten)

1 cup panko (Japanese breadcrumbs)

7 oz chicken tenders (4 tenders)

Diamond Crystal kosher salt

freshly ground black pepper

3 cups neutral oil (for frying)

⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ onion (4oz,113g; thinly sliced)

2 large eggs (50 g each w/o shell) (“cut“ the egg whites 5–6 times into smaller clumps so the yolks and whites are marbled; do not whisk or beat)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

4 sprigs mitsuba (Japanese parsley) (chopped; or substitute green onion)

ichimi togarashi (Japanese chili pepper) (for a spicy kick)

Chicken Katsudon

Ingredients

For The Chicken Katsu

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

Chicken Katsudon

Ingredients

For The Chicken Katsu

For The Seasonings

For The Katsudon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts