Nameko Mushroom Miso Soup

Name: Nameko Mushroom Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4.5 oz nameko mushrooms; 7 oz soft/silken tofu (kinugoshi dofu) (half block); 2 Tbsp hatcho miso (it‘s made of soybeans and koji with a unique, bold flavor; feel free to skip if you don‘t have it); 2 Tbsp miso (use 4 Tbsp if you don‘t use Hatcho miso)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Nameko Mushroom Miso Soup is a comforting and flavorful Japanese soup made with dashi, nameko mushrooms, silken tofu, and hatcho miso. It's a delicious and satisfying soup that is perfect for a cozy night in or as a starter for a Japanese-themed meal.

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

4.5 oz nameko mushrooms

7 oz soft/silken tofu (kinugoshi dofu) (half block)

2 Tbsp hatcho miso (it‘s made of soybeans and koji with a unique, bold flavor; feel free to skip if you don‘t have it)

2 Tbsp miso (use 4 Tbsp if you don‘t use Hatcho miso)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

115kcal

5%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

596mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Nameko Mushroom Miso Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts