Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Nameko Mushroom Miso Soup

Name: Nameko Mushroom Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4.5 oz nameko mushrooms; 7 oz soft/silken tofu (kinugoshi dofu) (half block); 2 Tbsp hatcho miso (it‘s made of soybeans and koji with a unique, bold flavor; feel free to skip if you don‘t have it); 2 Tbsp miso (use 4 Tbsp if you don‘t use Hatcho miso)

Prep 10m

Cook 10m

Total 20m

This Nameko Mushroom Miso Soup is a comforting and flavorful Japanese soup made with dashi, nameko mushrooms, silken tofu, and hatcho miso. It's a delicious and satisfying soup that is perfect for a cozy night in or as a starter for a Japanese-themed meal.