Name: Shrimp Egg Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: ½ lb shrimp (roughly 10 shrimp); 1 Tbsp sake; ⅛ tsp Diamond Crystal kosher salt; 1 knob ginger (1 inch, 2.5 cm); 1 Tokyo negi (naga negi; long green onion); 5 egg roll (harumaki) wrappers (or enough for a half wrapper per shrimp); 4 Tbsp Homemade Negi Miso (you can make my recipe); ¾ cup neutral oil (for deep-frying); For the Flour Mixture "Glue":; 1 tsp all-purpose flour (plain flour); 1 tsp water

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

½ lb shrimp (roughly 10 shrimp)

1 Tbsp sake

⅛ tsp Diamond Crystal kosher salt

1 knob ginger (1 inch, 2.5 cm)

1 Tokyo negi (naga negi; long green onion)

5 egg roll (harumaki) wrappers (or enough for a half wrapper per shrimp)

4 Tbsp Homemade Negi Miso (you can make my recipe)

¾ cup neutral oil (for deep-frying)

1 tsp all-purpose flour (plain flour)

1 tsp water

Shrimp Egg Rolls

Ingredients

For The Flour Mixture "glue"

Steps

Nutrition Facts

Shrimp Egg Rolls

Ingredients

For The Flour Mixture "glue"

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts