Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 3g 6%
Protein 12g 24%
Cholesterol 78mg 26%
Sodium 210mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: ½ lb shrimp (roughly 10 shrimp); 1 Tbsp sake; ⅛ tsp Diamond Crystal kosher salt; 1 knob ginger (1 inch, 2.5 cm); 1 Tokyo negi (naga negi; long green onion); 5 egg roll (harumaki) wrappers (or enough for a half wrapper per shrimp); 4 Tbsp Homemade Negi Miso (you can make my recipe); ¾ cup neutral oil (for deep-frying); For the Flour Mixture "Glue":; 1 tsp all-purpose flour (plain flour); 1 tsp water

Prep 30m

Cook 15m

Total 45m

This Shrimp Egg Roll recipe features succulent shrimp and aromatic Tokyo negi wrapped in a crispy egg roll wrapper. The shrimp is marinated in sake and Diamond Crystal kosher salt, then deep-fried to perfection. Serve with homemade negi miso for a delicious appetizer or snack.

Egg Roll

Shrimp

Nutrition Facts

Shrimp Egg Rolls

Ingredients

For The Flour Mixture "glue"

Steps

Nutrition Facts

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