Guinness Chocolate Cake with Cream Cheese Frosting
Prep
30m
Cook
35m
Total
1h 5m
This rich and decadent chocolate cake is made with Guinness and topped with a silky cream cheese frosting. The deep, malty flavor of the stout perfectly complements the dark chocolate, creating a dessert that is sure to impress. Perfect for special occasions or just a delicious treat.
Ingredients
12 servings
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For The Chocolate Guinness Cake
For The Cream Cheese Frosting
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,500kcal 75%
-
Fat 75g 115%
-
Saturated Fat 45g 225%
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Carbohydrates 180g 60%
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Fiber 5g 20%
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Sugar 130g 260%
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Protein 20g 40%
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Cholesterol 200mg 66%
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Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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