Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 629kcal 31%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 85g 28%
Fiber 3g 12%
Sugar 2g 4%
Protein 15g 30%
Cholesterol 105mg 35%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Mustard Greens Fried Rice (Takana Chahan)

Name: Pickled Mustard Greens Fried Rice (Takana Chahan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (2⅝ cups, 495 g; cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1⅛ cups or 1½ rice cooker cups (8 oz, 270 ml) short-grain rice and cool it following my instructions below); 1 Tokyo negi (naga negi; long green onion) (use only white bottom part; use the white bottom part of 3–4 scallions); 2 large eggs (50 g each w/o shell); ⅛ tsp Diamond Crystal kosher salt (for the eggs); 2 Tbsp neutral oil; 1 Tbsp toasted sesame oil; 1 package stir-fried takana (pickled mustard greens) (4.23 oz, 120 g; the package has the name takana aburaitame (高菜油炒め) or aji takana (味高菜); read more about this and how you can substitute in the blog post); 2 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder

Prep 5m

Cook 15m

Total 20m

This pickled mustard greens fried rice, also known as Takana Chahan, features stir-fried takana, scrambled eggs, and Tokyo negi for a delicious Japanese rice dish. Finished with a touch of soy sauce and sesame oil, this savory and slightly tangy dish is full of flavor and perfect for a quick meal.

Fried Rice

Nutrition Facts

Pickled Mustard Greens Fried Rice (Takana Chahan)

Ingredients

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Nutrition Facts

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