Name: Pickled Mustard Greens Fried Rice (Takana Chahan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (2⅝ cups, 495 g; cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1⅛ cups or 1½ rice cooker cups (8 oz, 270 ml) short-grain rice and cool it following my instructions below); 1 Tokyo negi (naga negi; long green onion) (use only white bottom part; use the white bottom part of 3–4 scallions); 2 large eggs (50 g each w/o shell); ⅛ tsp Diamond Crystal kosher salt (for the eggs); 2 Tbsp neutral oil; 1 Tbsp toasted sesame oil; 1 package stir-fried takana (pickled mustard greens) (4.23 oz, 120 g; the package has the name takana aburaitame (高菜油炒め) or aji takana (味高菜); read more about this and how you can substitute in the blog post); 2 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder

Ingredients

(Servings: 2)

2 servings cooked Japanese short-grain rice (2⅝ cups, 495 g; cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1⅛ cups or 1½ rice cooker cups (8 oz, 270 ml) short-grain rice and cool it following my instructions below)

1 Tokyo negi (naga negi; long green onion) (use only white bottom part; use the white bottom part of 3–4 scallions)

2 large eggs (50 g each w/o shell)

⅛ tsp Diamond Crystal kosher salt (for the eggs)

2 Tbsp neutral oil

1 Tbsp toasted sesame oil

1 package stir-fried takana (pickled mustard greens) (4.23 oz, 120 g; the package has the name takana aburaitame (高菜油炒め) or aji takana (味高菜); read more about this and how you can substitute in the blog post)

2 tsp soy sauce

¼ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder

Pickled Mustard Greens Fried Rice (Takana Chahan)

Ingredients

Steps

Nutrition Facts

Comments

Pickled Mustard Greens Fried Rice (Takana Chahan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts