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Kamaboko with Salmon Roe

Name: Kamaboko with Salmon Roe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 package kamaboko (fish cake) (thawed in the refrigerator, if frozen); 8–10 shiso leaves (perilla/ooba); 8–10 Tbsp ikura (salmon roe)

Prep Time

10m

Cook Time

Total Time

10m

This delightful recipe features kamaboko, a delicious fish cake, paired with savory salmon roe and fresh shiso leaves. A delectable and easy-to-make appetizer, perfect for any occasion.

Fish Cake

Ikura

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 package kamaboko (fish cake) (thawed in the refrigerator, if frozen)

8–10 shiso leaves (perilla/ooba)

8–10 Tbsp ikura (salmon roe)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

42mg

2%
Sodium

210mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Kamaboko with Salmon Roe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts