Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 102kcal 5%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 13g 4%
Fiber 0g 0%
Sugar 11g 22%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Kamaboko with Salmon Roe

Name: Kamaboko with Salmon Roe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 package kamaboko (fish cake) (thawed in the refrigerator, if frozen); 8–10 shiso leaves (perilla/ooba); 8–10 Tbsp ikura (salmon roe)

Prep 10m

Total 10m

This delightful recipe features kamaboko, a delicious fish cake, paired with savory salmon roe and fresh shiso leaves. A delectable and easy-to-make appetizer, perfect for any occasion.