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justonecookbook.com

Kamaboko with Salmon Roe

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Prep Time

10m

Cook Time

-

Total Time

10m

This delightful recipe features kamaboko, a delicious fish cake, paired with savory salmon roe and fresh shiso leaves. A delectable and easy-to-make appetizer, perfect for any occasion.

Kamaboko with Salmon Roe Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

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1 package kamaboko (fish cake) (thawed in the refrigerator, if frozen)

8–10 shiso leaves (perilla/ooba)

8–10 Tbsp ikura (salmon roe)

Steps

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Nutrition Facts

Calories

80kcal

4%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

42mg

2%
Sodium

210mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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