Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 636kcal 31%
Fat 36g 55%
Saturated Fat 5g 25%
Carbohydrates 68g 22%
Fiber 14g 56%
Sugar 16g 32%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

Name: Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Salad Ingredients:; 1 1/2 pounds sweet potato, diced into ½-inch cubes; 2 tablespoons oil, divided; 1 teaspoon each: ground cumin, chili powder, garlic powder; 1/2 teaspoon each: fine sea salt, freshly-ground black pepper; 3 ounces fresh kale, chopped with tough stems discarded; 1 (15-ounce) can black beans, rinsed and drained; 1 large avocado, diced; 1 small red onion, very thinly sliced; 1 cup loosely-packed chopped fresh cilantro; 2/3 cup roasted pepitas; (optional) crumbled cotija or feta cheese; Chipotle Tahini Dressing Ingredients:; 1/2 cup water; 1/4 cup tahini; 2 tablespoons lime juice; 1 to 2 teaspoons maple syrup; 1 chipotle in adobo sauce (plus 1 teaspoon adobo sauce)

Prep 15m

Cook 30m

Total 45m

This Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing is a satisfying and flavorful dish. The combination of roasted sweet potatoes, creamy avocado, black beans, and kale is topped with a spicy, smoky chipotle tahini dressing. It's a healthy and delicious salad that's perfect for lunch or as a side dish.

Nutrition Facts

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

Ingredients

Salad Ingredients

Chipotle Tahini Dressing Ingredients

Steps

Nutrition Facts

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