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Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This Old-Fashioned Artichokes à La Barigoule with Mushrooms recipe is a decadent dish of artichokes stuffed with a flavorful mushroom duxelles filling, wrapped in pancetta, and cooked in a white wine and chicken stock broth. A classic French dish that is sure to impress.

Recipe Options

Ingredients

Servings: 4

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4 tablespoons (60g) unsalted butter

1 small yellow onion or 2 medium shallots (about 4 ounces; 115g), minced

1 1/4 pounds (565g) cremini mushrooms, stemmed and finely minced (or processed in a food processor)

2 tablespoons minced flat-leaf parsley

Pinch freshly grated nutmeg

Kosher salt and freshly ground black pepper

4 large or 12 small artichokes (2 pounds; 1kg)

6 paper-thin slices pancetta plus 2 ounces diced pancetta (55g)

1 tablespoon (15ml) extra-virgin olive oil

1 medium (6-ounce; 170g) yellow onion, thinly sliced

1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds

3 medium cloves garlic

1 cup (235ml) dry white wine

3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired)

3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine

1 tablespoon (15g) unsalted butter

Freshly ground black pepper

Large pinch minced flat-leaf parsley, for garnish

Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Ingredients

For The Mushroom Duxelles Filling

For The Artichokes

Steps

Nutrition Facts

Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Ingredients

For The Mushroom Duxelles Filling

For The Artichokes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts