Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe
Prep
20m
Cook
1h 10m
Total
1h 30m
This Old-Fashioned Artichokes à La Barigoule with Mushrooms recipe is a decadent dish of artichokes stuffed with a flavorful mushroom duxelles filling, wrapped in pancetta, and cooked in a white wine and chicken stock broth. A classic French dish that is sure to impress.
Ingredients
4 servings
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For The Mushroom Duxelles Filling
For The Artichokes
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 539kcal 26%
-
Fat 30g 46%
-
Saturated Fat 14g 70%
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Carbohydrates 33g 11%
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Fiber 8g 32%
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Sugar 13g 26%
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Protein 21g 42%
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Cholesterol 79mg 26%
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Sodium 583mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
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