Name: Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: For the Mushroom Duxelles Filling:; 4 tablespoons (60g) unsalted butter; 1 small yellow onion or 2 medium shallots (about 4 ounces; 115g), minced; 1 1/4 pounds (565g) cremini mushrooms, stemmed and finely minced (or processed in a food processor); 2 tablespoons minced flat-leaf parsley; Pinch freshly grated nutmeg; Kosher salt and freshly ground black pepper; For the Artichokes:; 2 lemons, halved; 4 large or 12 small artichokes (2 pounds; 1kg); 6 paper-thin slices pancetta plus 2 ounces diced pancetta (55g); 1 tablespoon (15ml) extra-virgin olive oil; 1 medium (6-ounce; 170g) yellow onion, thinly sliced; 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds; 3 medium cloves garlic; 1 cup (235ml) dry white wine; 3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired); 3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine; 1 tablespoon (15g) unsalted butter; Freshly ground black pepper; Large pinch minced flat-leaf parsley, for garnish

Ingredients

(Servings: 4)

4 tablespoons (60g) unsalted butter

1 small yellow onion or 2 medium shallots (about 4 ounces; 115g), minced

1 1/4 pounds (565g) cremini mushrooms, stemmed and finely minced (or processed in a food processor)

2 tablespoons minced flat-leaf parsley

Pinch freshly grated nutmeg

Kosher salt and freshly ground black pepper

2 lemons, halved

4 large or 12 small artichokes (2 pounds; 1kg)

6 paper-thin slices pancetta plus 2 ounces diced pancetta (55g)

1 tablespoon (15ml) extra-virgin olive oil

1 medium (6-ounce; 170g) yellow onion, thinly sliced

1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds

3 medium cloves garlic

1 cup (235ml) dry white wine

3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired)

3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine

1 tablespoon (15g) unsalted butter

Freshly ground black pepper

Large pinch minced flat-leaf parsley, for garnish

Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Ingredients

For The Mushroom Duxelles Filling

For The Artichokes

Steps

Nutrition Facts

Comments

Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Ingredients

For The Mushroom Duxelles Filling

For The Artichokes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts