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Indian Chapati Bread
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Indian Chapati Bread recipe creates soft, pillowy rounds of flatbread perfect for sopping up delicious curry dishes. With just a few simple ingredients, including whole wheat and all-purpose flours, this easy-to-make recipe results in a versatile and flavorful bread that pairs perfectly with any savory meal.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Gather all ingredients.
2
Mix whole wheat flour, all-purpose flour, and salt in a large bowl. Use a wooden spoon to stir in water and oil. Mix until a soft, elastic dough forms and add more water, if needed.
3
Knead dough on a lightly floured surface until smooth.
4
Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.
5
Heat a lightly greased skillet over medium heat. Use a rolling pin to roll dough balls out on a lightly floured surface until very thin.
6
When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more.
7
Repeat to cook remaining chapatis.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories223kcal11%
-
Fat3g0%
-
Saturated Fat0g0%
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Carbohydrates42g2%
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Fiber2g0%
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Sugar0g0%
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Protein6g0%
-
Cholesterol0mg0%
-
Sodium234mg11%
Percent Daily Values are based on a 2,000 calorie diet.