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Bacon Chicken Cheese Quesadillas

Bacon Chicken Cheese Quesadillas Image
Mandi May @punkflute

Ingredients

For Serving As Toppings

Steps

1
Heat a large frying pan over medium heat. Spread half of the butter on one side of each tortilla.
2
Put one tortilla, butter side down, in the hot pan, then spread cheese and cut up chicken strips in the center of the tortilla, leaving about an each all the way around.
3
Sprinkle the tomato, onion, and jalapeno over the chicken and cheese.
4
Crumble the slice of cooked bacon and sprinkle it over the other ingredients.
5
Sprinkle the cilantro and a dash of salt over the other ingredients.
6
Top off the quesadilla with the remaining tortilla, being sure that the buttered side is facing up.
7
When the bottom tortilla has browned, after 45-90 seconds, flip the quesadilla over and grill the other side for the same amount of time.
8
Remove the quesadilla from the pan, and, using a sharp knife or pizza cutter, cut the quesadilla three times through the middle like a pizza, creating 6 equal slices.
9
Cover to keep warm while preparing additional quesadillas.
10
Serve hot with sour cream, guacamole, and salsa on the side and hot buttered white rice.

Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    23g
    35%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    35g
    11%
  • Fiber
    3g
    12%
  • Sugar
    2g
    4%
  • Protein
    22g
    44%
  • Cholesterol
    70mg
    23%
  • Sodium
    900mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

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