• No recipes yet.
Brown Sugar Glazed Pork Chops Image
@ivanthenorse @ivanthenorse

Brown Sugar Glazed Pork Chops

Ingredients

Steps

1
In a small mixing bowl, whisk together brown sugar, soy sauce, water, apple cider vinegar, dijon mustard, and worcestershire sauce. Place to one side.
2
Coat the pork chops in salt, smoked paprika, garlic powder and black pepper.
3
Add a drizzle of olive oil to a large pan over medium-high heat. Once hot, add in the pork chops and fry both sides for around 3 minutes, or until they've built up a crust on both sides and are just about cooked through the center. Stack them on top of each other with the strips of fat aligned, then sear for a few minutes until deep golden with the fat rendered down. Rest the chops to one side and lower the heat to medium.
4
Melt in the butter, then give the sauce a quick whisk and pour it in. Stir and simmer for 4-5 mins or until it thickens to a thin caramel consistency. Pour in the resting juices from the pork and simmer for a further 30 seconds to re-thicken, then add the pork chops in.
5
Coat in the glaze, then serve up with more glaze drizzled on the top.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 495kcal 24%
  • Fat 22g 33%
  • Saturated Fat 9g 45%
  • Carbohydrates 33g 11%
  • Fiber 0g 0%
  • Sugar 31g 62%
  • Protein 34g 68%
  • Cholesterol 120mg 40%
  • Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.