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How To Make Shatteringly Crisp Croutons Every Time

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Prep Time

5m

Cook Time

25m

Total Time

30m

This recipe provides a foolproof method for achieving perfectly crisp and delicious croutons every time. With just a few simple ingredients like crusty bread, olive oil, salt, and pepper, you can easily elevate any salad or soup with these shatteringly crisp croutons.

Croutons Recipe

Homemade Croutons Recipe

Homemade Crouton Recipe

How To Make Shatteringly Crisp Croutons Every Time Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

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200g (7 ounces) crusty bread like ciabatta, baguette, or sourdough, cut into 3/4- to 1-inch pieces (about 4 heaping cups)

6 tablespoons (90ml) extra-virgin olive oil

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 teaspoon freshly ground black pepper

Steps

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Nutrition Facts

Calories

319kcal

15%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

28g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

252mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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