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Nutrition Facts
Per serving448 calories
Calories from
- Protein 33%
- Carbs 41%
- Fat 26%
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Fat High 13 g 20%
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Saturated Fat High 5 g 25%
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Carbohydrates 45 g 15%
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Fiber 3 g 12%
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Sugar High 10 g 20%
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Protein High 36 g 72%
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Cholesterol High 100 mg 33%
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Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @camille
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