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Jerk Chicken

Name: Jerk Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Jerk Chicken Marinade:; 1 yellow onion, roughly chopped; 2 medium habanero peppers, or scotch bonnet peppers, seeded and chopped; 3 medium scallions, roughly chopped; 6 cloves garlic; 3 tablespoons olive oil, divided; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar, packed; 1 teaspoon ground ginger; 1 teaspoon dried thyme; ½ teaspoon kosher salt; ½ teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon nutmeg; ¼ teaspoon black pepper; 3 pounds bone-in chicken thighs and legs, about 8-10 pieces; parsley, for garnish

Prep 15m

Cook 50m

Total 1h 5m

This Jerk Chicken recipe combines the heat of habanero peppers with the sweet and tangy flavors of lime juice and brown sugar. Marinated and grilled to perfection, the chicken is tender, juicy, and bursting with Caribbean-inspired spices. Garnish with fresh parsley for a vibrant, flavorful dish.

Jerk Chicken

Chicken

iamhomesteader.com

Jerk Chicken

Ingredients

Jerk Chicken Marinade

Steps

Nutrition Facts

Jerk Chicken

Ingredients

Jerk Chicken Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts