Oma's Weihnachtskuchen Mit Paradiescreme
Prep
20m
·
Cook
30m
·
Total
50m
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Ingredients
Scale
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Convert
Kuchen
Toping
Steps
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1
Alle Zutaten für den Kuchen in eine Rührschüssel geben und vermengen.
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2
Auf ein Backblech streichen.
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3
200°C ca. 30 Minuten backen auf mittlerer Schiene.
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4
Wenn abgekühlt, dann mit Kuvertüre bestreichen.
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5
Die Sahne anschlagen, wenn cremig Cremepulver dazu - auf höchster Stufe weiter bis die Creme fest ist.
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6
Den Kuchen in Streifen schneiden, waagerecht durchschneiden und mit Creme füllen.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories320kcal16%
-
Fat25g38%
-
Saturated Fat15g75%
-
Carbohydrates32g10%
-
Fiber2g8%
-
Sugar20g40%
-
Protein5g10%
-
Cholesterol150mg50%
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Sodium80mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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