Creamy Ravioli Soup
Prep
10m
Cook
20m
Total
30m
Creamy ravioli soup is the perfect dish for a cold and cozy night. You’ll love this easy recipe that combines cheese-filled ravioli, fresh vegetables, and ground turkey in a creamy and flavorful broth. Plus, you can make this hearty soup in just one pot and 30 minutes. It’s a family-friendly meal that everyone will enjoy!
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 583kcal 29%
-
Fat 32g 49%
-
Saturated Fat 15g 75%
-
Carbohydrates 42g 14%
-
Fiber 4g 16%
-
Sugar 10g 20%
-
Protein 30g 60%
-
Cholesterol 88mg 29%
-
Sodium 1,320mg 55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe Tips
Brown the meat. If you’re not super familiar with how to make soup, pay attention to this step! Browning the meat adds richness and great depth of flavor. I will sometimes cook the meat first and then add the veggies so everything can cook in the juices.
Season generously. Soup needs to be seasoned in layers to have the best flavor. I like to add salt and pepper to the meat, to the veggies, and then again at the end to finish.
Monitor the ravioli. The 6-minute cook time is a suggestion, but this can vary quite a bit depending on whether ravioli is fresh or frozen, small or large, and their shape. Be sure not to overcook, because you want to avoid mushy ravioli.
Adjust the consistency. Adjusting the consistency of your broth is really simple. If it’s too thick, just add a bit more broth. If it’s too thin, let it simmer for a few minutes to reduce.
Garnish the soup. A bowl of ravioli soup loves a nice topping of freshly grated parmesan cheese. You could also chop up a little fresh basil or add a drizzle of good olive oil. With these little additions, this soup will become one of your favorite comfort food recipes.
Brown the meat. If you’re not super familiar with how to make soup, pay attention to this step! Browning the meat adds richness and great depth of flavor. I will sometimes cook the meat first and then add the veggies so everything can cook in the juices.
Season generously. Soup needs to be seasoned in layers to have the best flavor. I like to add salt and pepper to the meat, to the veggies, and then again at the end to finish.
Monitor the ravioli. The 6-minute cook time is a suggestion, but this can vary quite a bit depending on whether ravioli is fresh or frozen, small or large, and their shape. Be sure not to overcook, because you want to avoid mushy ravioli.
Adjust the consistency. Adjusting the consistency of your broth is really simple. If it’s too thick, just add a bit more broth. If it’s too thin, let it simmer for a few minutes to reduce.
Garnish the soup. A bowl of ravioli soup loves a nice topping of freshly grated parmesan cheese. You could also chop up a little fresh basil or add a drizzle of good olive oil. With these little additions, this soup will become one of your favorite comfort food recipes.
Imported & edited by @aannmiller
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