Creamy Ravioli Soup

Recipe Tips
Brown the meat. If you’re not super familiar with how to make soup, pay attention to this step! Browning the meat adds richness and great depth of flavor. I will sometimes cook the meat first and then add the veggies so everything can cook in the juices.
Season generously. Soup needs to be seasoned in layers to have the best flavor. I like to add salt and pepper to the meat, to the veggies, and then again at the end to finish.
Monitor the ravioli. The 6-minute cook time is a suggestion, but this can vary quite a bit depending on whether ravioli is fresh or frozen, small or large, and their shape. Be sure not to overcook, because you want to avoid mushy ravioli.
Adjust the consistency. Adjusting the consistency of your broth is really simple. If it’s too thick, just add a bit more broth. If it’s too thin, let it simmer for a few minutes to reduce.
Garnish the soup. A bowl of ravioli soup loves a nice topping of freshly grated parmesan cheese. You could also chop up a little fresh basil or add a drizzle of good olive oil. With these little additions, this soup will become one of your favorite comfort food recipes.