Name: Cow Cake - Vietnamese Bánh Bò Nướng - Pandan
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Cake Batter:; 2 cups tapioca starch; 1 cup granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup pandan juice (from pandan leaves); 1 cup coconut milk; 1/4 cup water; 1 teaspoon vanilla extract; Topping (Optional):; 1/4 cup shredded coconut; 1 tablespoon sesame seeds

Ingredients

2 cups tapioca starch

1 cup granulated sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 cup pandan juice (from pandan leaves)

1 cup coconut milk

1/4 cup water

1 teaspoon vanilla extract

1/4 cup shredded coconut

1 tablespoon sesame seeds

Cow Cake - Vietnamese Bánh Bò Nướng - Pandan

Ingredients

Cake Batter

Topping (optional)

Steps

Nutrition Facts

Comments

Cow Cake - Vietnamese Bánh Bò Nướng - Pandan

Ingredients

Cake Batter

Topping (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts