foryoueats
No results to search

Raspberry-Banana-Yogurt Freezer Pops

Prep 10m
·
Cook 5m
·
Total 6h 45m
Raspberry-Banana-Yogurt Freezer Pops Image
Johnny Casey @johnnydallas24

Ingredients

(Servings: 10)

Steps

Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice and pulp. Discard skins and seeds. Cover and chill raspberry mixture 30 minutes. Pour yogurt mixture evenly into 10 (2-oz) pop molds. Top with raspberry mixture, and swirl, if desired. Top with lid of pop mold, and insert craft sticks leaving 1 1/2 to 2 inches sticking out of pop. Freeze 6 hours or until sticks are solidly anchored and pops are completely frozen.

Nutrition Facts

  • Calories
    140kcal
    7%
  • Fat
    2g
    3%
  • Saturated Fat
    1g
    5%
  • Carbohydrates
    28g
    9%
  • Fiber
    2g
    8%
  • Sugar
    24g
    48%
  • Protein
    3g
    6%
  • Cholesterol
    5mg
    1%
  • Sodium
    30mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For a different taste, substitute 3 cups fresh or frozen blueberries or halved strawberries

Comments

Sign in to leave a comment.