Liz's Roasted Broccoli Salad
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This roasted broccoli salad is a perfect combination of savory and tangy flavors. With roasted broccoli, crispy bacon, tangy feta, and zesty lemon, it's a delicious and healthy side dish or light meal. The addition of crispy sourdough croutons adds a delightful crunch to this simple yet impressive dish.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Roasted Broccoli
The Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories376kcal
-
Fat26g
-
Saturated Fat9g
-
Carbohydrates26g
-
Fiber10g
-
Sugar4g
-
Protein14g
-
Cholesterol40mg
-
Sodium836mg
Percent Daily Values are based on a 2,000 calorie diet.