Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 31g 47%
Saturated Fat 10g 50%
Carbohydrates 27g 9%
Fiber 6g 24%
Sugar 6g 12%
Protein 23g 46%
Cholesterol 48mg 16%
Sodium 741mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Liz's Roasted Broccoli Salad

Name: Liz's Roasted Broccoli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Roasted Broccoli:; 2 bags of broccoli florets (24 ounces total); olive oil; salt; The Extras:; 12 slices bacon, cut into small pieces; 1–2 shallots, thinly sliced; 4 ounces crumbled feta; 3–4 thick slices sourdough, cut into cubes; zest of 2 lemons; lemon juice to taste; 1 clove garlic, grated; salt, pepper, olive oil to finish

Prep 10m

Cook 30m

Total 40m

This roasted broccoli salad is a perfect combination of savory and tangy flavors. With roasted broccoli, crispy bacon, tangy feta, and zesty lemon, it's a delicious and healthy side dish or light meal. The addition of crispy sourdough croutons adds a delightful crunch to this simple yet impressive dish.

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Liz's Roasted Broccoli Salad

Ingredients

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The Extras

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Nutrition Facts

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