Liz's Roasted Broccoli Salad
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Prep Time
10m
Cook Time
30m
Total Time
40m
This roasted broccoli salad is a perfect combination of savory and tangy flavors. With roasted broccoli, crispy bacon, tangy feta, and zesty lemon, it's a delicious and healthy side dish or light meal. The addition of crispy sourdough croutons adds a delightful crunch to this simple yet impressive dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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6
Roasted Broccoli
The Extras
Steps
1
Preheat oven to 425 degrees. Place broccoli on a large sheet pan, on one side. Place bacon and shallots on the other side. (If you’re running out of room you can separate this onto two sheet pans.) Drizzle broccoli with a little olive oil, and sprinkle with salt. Roast everything for 20-30 minutes, until things are nice and browned. Transfer broccoli, bacon, and shallots to a bowl.
2
Turn the oven temp down to 375 degrees. Drain off excess bacon fat if needed, and then add sourdough to the bacon pan and toss to coat in the bacon fat. Add more olive oil or butter as needed to get the croutons evenly coated. Bake for 5-7 minutes until crispy and lightly browned.
3
Toss broccoli, bacon, and shallot with feta (add it while everything is hot so it melts a little bit! so yum), lemon zest and lemon juice, and sourdough croutons. Finish with a clove of freshly grated garlic, if you can handle the bite, which I most definitely can! Also: salt, pepper, and olive oil to taste. You can eat this hot or cold or room temp, and it will be so delicious all of the above ways.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories376kcal
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Fat26g
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Saturated Fat9g
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Carbohydrates26g
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Fiber10g
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Sugar4g
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Protein14g
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Cholesterol40mg
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Sodium836mg
Percent Daily Values are based on a 2,000 calorie diet.