Charcoal Chicken with Thai-style Chimichurri | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Charcoal Chicken with Thai-style Chimichurri recipe combines traditional Thai flavors with a South American twist. The marinade infuses the chicken with a blend of garlic, coriander roots, and fish sauce, while the Thai-style chimichurri adds a zesty kick with coriander, parsley, and lime juice. A unique and flavorful dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marinade
Thai-style Chimichurri
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,064kcal
-
Fat89g
-
Saturated Fat14g
-
Carbohydrates16g
-
Fiber3g
-
Sugar3g
-
Protein53g
-
Cholesterol192mg
-
Sodium1,461mg
Percent Daily Values are based on a 2,000 calorie diet.