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Charcoal Chicken with Thai-style Chimichurri | Marion's Kitchen

Name: Charcoal Chicken with Thai-style Chimichurri | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 whole chicken; Thai basil leaves and coriander (cilantro) leaves, to serve (optional); Marinade:; 3 garlic cloves; 2 coriander (cilantro) roots*; 1 tsp white peppercorns; 1 tsp sea salt, plus extra; 1 tbsp fish sauce; ½ tsp dark sweet soy sauce or kecap manis; ½ tsp ground turmeric; Thai-style chimichurri:; 1 small bunch coriander, finely chopped; 1 small bunch parsley, finely chopped; 1 tsp sweet paprika; ¼ tsp dried oregano; ½ garlic clove, finely grated; 2 tbsp finely chopped brown onion; ¼ tsp chilli flakes; 2 tsp sea salt; ½ cup extra virgin olive oil; juice of 2 limes

Prep 15m

Cook 1h

Total 1h 15m

This Charcoal Chicken with Thai-style Chimichurri recipe combines traditional Thai flavors with a South American twist. The marinade infuses the chicken with a blend of garlic, coriander roots, and fish sauce, while the Thai-style chimichurri adds a zesty kick with coriander, parsley, and lime juice. A unique and flavorful dish.