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Spicy Seafood Drunken Noodles | Marion's Kitchen

Name: Spicy Seafood Drunken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 garlic cloves, roughly chopped; 3 birdseye chillies, stem removed; 1 large red chilli, stem removed; 400g (14 oz) fresh rice noodles*; 2 tbsp vegetable oil; 250g (9 oz) mixed seafood (e.g. prawns, clams, squid); 100g (3.5 oz) sliced Asian greens (e.g. Chinese broccoli, Chinese kale, pak chok or bok choy); 3-4 stems of fresh green peppercorns (optional); 4 tbsp oyster sauce; 1 tbsp fish sauce; ½ tsp dark soy sauce; ½ tsp white sugar; 1 heaped cup Thai holy basil*

Prep Time

10m

Cook Time

10m

Total Time

20m

This Spicy Seafood Drunken Noodles recipe from Marion's Kitchen features a mix of fresh rice noodles, a variety of seafood, and a flavorful blend of spices and sauces. The result is a deliciously spicy and bold dish that will tantalize your taste buds with every bite.

Recipe Options

Ingredients

Servings: 2

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5 garlic cloves, roughly chopped

3 birdseye chillies, stem removed

1 large red chilli, stem removed

400g (14 oz) fresh rice noodles*

2 tbsp vegetable oil

250g (9 oz) mixed seafood (e.g. prawns, clams, squid)

100g (3.5 oz) sliced Asian greens (e.g. Chinese broccoli, Chinese kale, pak chok or bok choy)

3-4 stems of fresh green peppercorns (optional)

½ tsp dark soy sauce

1 heaped cup Thai holy basil*

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

To prepare the fresh rice noodles for cooking, warm them for about 10 seconds in the microwave to make it easier to separate the noodle strands.

Heat the vegetable oil in a wok over high heat. Add the garlic chilli paste and stir-fry for 30 seconds. Add the seafood and stir-fry for half a minute. Cover with a lid and allow the seafood to cook for another minute or until the clam shells open). Then toss through the Asian greens and the peppercorns.

Add the noodles, oyster sauce, fish sauce, dark soy sauce and sugar. Stir-fry until well combined. Toss through the basil and serve.

Spicy Seafood Drunken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Seafood Drunken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts