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Spicy Seafood Drunken Noodles | Marion's Kitchen

Name: Spicy Seafood Drunken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5 garlic cloves, roughly chopped; 3 birdseye chillies, stem removed; 1 large red chilli, stem removed; 400g (14 oz) fresh rice noodles*; 2 tbsp vegetable oil; 250g (9 oz) mixed seafood (e.g. prawns, clams, squid); 100g (3.5 oz) sliced Asian greens (e.g. Chinese broccoli, Chinese kale, pak chok or bok choy); 3-4 stems of fresh green peppercorns (optional); 4 tbsp oyster sauce; 1 tbsp fish sauce; ½ tsp dark soy sauce; ½ tsp white sugar; 1 heaped cup Thai holy basil*

Prep Time

10m

Cook Time

10m

Total Time

20m

This Spicy Seafood Drunken Noodles recipe from Marion's Kitchen features a mix of fresh rice noodles, a variety of seafood, and a flavorful blend of spices and sauces. The result is a deliciously spicy and bold dish that will tantalize your taste buds with every bite.