Mongolian Beef Udon Noodles recipe | Marion's Kitchen

Name: Mongolian Beef Udon Noodles recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump); 2 tbsp vegetable oil; 1 onion, cut into wedges; 4cm (1.5”) piece ginger, peeled, finely julienned; 2 garlic cloves, roughly chopped; ¼ cup roughly grated carrot; ¼ cup roughly grated zucchini; 4 x 200g (7 oz) packets shelf-ready udon noodles; 2 tbsp soy sauce; ¼ cup oyster sauce; 2 tbsp Chinese Shaoxing wine; 2 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Mongolian Beef Udon Noodles recipe features thinly sliced beef, onion, ginger, garlic, carrot, zucchini and udon noodles, all stir-fried together with soy sauce, oyster sauce, and Chinese Shaoxing wine. Topped with spring onions, this dish is a delicious and satisfying meal.

Easy Weeknight Dinners