Mongolian Beef Udon Noodles recipe | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Mongolian Beef Udon Noodles recipe features thinly sliced beef, onion, ginger, garlic, carrot, zucchini and udon noodles, all stir-fried together with soy sauce, oyster sauce, and Chinese Shaoxing wine. Topped with spring onions, this dish is a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories550kcal
-
Fat24g
-
Saturated Fat5g
-
Carbohydrates43g
-
Fiber2g
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Sugar3g
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Protein40g
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Cholesterol100mg
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Sodium700mg
Percent Daily Values are based on a 2,000 calorie diet.