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Mongolian Beef Udon Noodles recipe | Marion's Kitchen

Name: Mongolian Beef Udon Noodles recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump); 2 tbsp vegetable oil; 1 onion, cut into wedges; 4cm (1.5”) piece ginger, peeled, finely julienned; 2 garlic cloves, roughly chopped; ¼ cup roughly grated carrot; ¼ cup roughly grated zucchini; 4 x 200g (7 oz) packets shelf-ready udon noodles; 2 tbsp soy sauce; ¼ cup oyster sauce; 2 tbsp Chinese Shaoxing wine; 2 spring onions (scallions), cut into batons; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch)

Prep 10m

Cook 10m

Total 20m

This Mongolian Beef Udon Noodles recipe features thinly sliced beef, onion, ginger, garlic, carrot, zucchini and udon noodles, all stir-fried together with soy sauce, oyster sauce, and Chinese Shaoxing wine. Topped with spring onions, this dish is a delicious and satisfying meal.

Easy Weeknight Dinners