Thai Red Curry Fried Rice | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful Thai Red Curry Fried Rice is made with tender chicken, aromatic garlic, and diced onions, all fried in a delicious blend of Thai Red Curry Paste and Coconut Milk. Topped with Thai basil leaves and served with sliced cucumber, it’s a perfect balance of spicy and savory.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories795kcal
-
Fat38g
-
Saturated Fat15g
-
Carbohydrates68g
-
Fiber1g
-
Sugar1g
-
Protein40g
-
Cholesterol230mg
-
Sodium226mg
Percent Daily Values are based on a 2,000 calorie diet.