Thai Red Curry Fried Rice | Marion's Kitchen

Name: Thai Red Curry Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: vegetable oil, for shallow frying; 4 eggs; Marion’s Kitchen Thai Red Curry, which includes:; – BAMBOO SHOOTS; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; 4 garlic cloves, roughly chopped; ½ onion, diced; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 5 cupscooked rice; 1 cup Thai basil leaves*, to serve; sliced cucumber, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This flavorful Thai Red Curry Fried Rice is made with tender chicken, aromatic garlic, and diced onions, all fried in a delicious blend of Thai Red Curry Paste and Coconut Milk. Topped with Thai basil leaves and served with sliced cucumber, it’s a perfect balance of spicy and savory.