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Thai Red Curry Fried Rice | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful Thai Red Curry Fried Rice is made with tender chicken, aromatic garlic, and diced onions, all fried in a delicious blend of Thai Red Curry Paste and Coconut Milk. Topped with Thai basil leaves and served with sliced cucumber, it’s a perfect balance of spicy and savory.
Thai Red Curry Fried Rice | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marion’s Kitchen Thai Red Curry, Which Includes

Steps

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Nutrition Facts

  • Calories
    795kcal
    39%
  • Fat
    38g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    230mg
    11%
  • Sodium
    226mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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