Thai Red Curry Fried Rice | Marion's Kitchen

Name: Thai Red Curry Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: vegetable oil, for shallow frying; 4 eggs; Marion’s Kitchen Thai Red Curry, which includes:; – BAMBOO SHOOTS; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; 4 garlic cloves, roughly chopped; ½ onion, diced; 300g (10.5 oz) chicken thigh fillets, thinly sliced; 5 cupscooked rice; 1 cup Thai basil leaves*, to serve; sliced cucumber, to serve