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Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 35
Ingredients: Meatballs:; 1 pound ground beef; 1 pound ground pork; 1 teaspoon kosher salt; ½ teaspoon pepper; 1 cup onion, diced; 1 tablespoon parsley; 1 cup (108 g) bread crumbs; ¾ cup (183.75 g) milk; 1 large egg, beaten; ¼ cup (½ stick / 57 g) butter; Gravy:; ¼ cup (½ stick / 57 g) butter; ¼ cup (31.25 g) all-purpose flour; 2 cups (480 g) beef broth; 1 cup (230 g) sour cream; 1 teaspoon kosher salt; ½ teaspoon pepper

Prep 20m

Cook 20m

Total 40m

This classic Swedish Meatballs recipe features perfectly seasoned ground beef and pork meatballs, smothered in a rich and creamy gravy. With a blend of spices and a touch of sour cream, this dish is sure to become a family favorite. Serve over egg noodles for a hearty and satisfying meal.

Swedish Meatballs

iamhomesteader.com

Swedish Meatballs

Ingredients

Meatballs

Gravy

Steps

Nutrition Facts

Swedish Meatballs

Ingredients

Meatballs

Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts