Thai Stuffed Omelette | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This flavorful Thai Stuffed Omelette recipe by Marion's Kitchen is a perfect combination of savory and spicy. With a delicious pork and tomato filling and a hint of sweetness, it's a delightful twist on the classic omelette. Serve with Marion’s Kitchen Coconut Sriracha for an added burst of flavor.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Omelette Filling
Steps
1
For the filling, mix the fish sauce, sugar, pepper and tomato ketchup in a small bowl.
2
Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic and onion and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce mixture. Stir-fry for another minute or until the pork is cooked. Then add the tomatoes and stir-fry until well combined. Remove from heat.
3
To make the omelette, whisk eggs with 4 tablespoons of water. Place a non-stick pan (approx. 22cm in diameter) over medium heat.
4
When the pan is hot, add the oil and swirl to coat the pan. Pour in the eggs and use a spatula to keep spreading out the eggs until they’re firm. Add half of the filling mixture to the centre of the omelette.
5
Fold the edges of the omelette over the filling. Remove from heat and transfer to a serving plate. Serve with Coconut Sriracha or your choice of spicy sauce or extra ketchup.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,232kcal
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Fat88g
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Saturated Fat21g
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Carbohydrates26g
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Fiber1g
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Sugar19g
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Protein77g
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Cholesterol729mg
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Sodium1,664mg
Percent Daily Values are based on a 2,000 calorie diet.