Sichuan Bang Bang Chicken Noodles | Marion's Kitchen

Name: Sichuan Bang Bang Chicken Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 x 200g (7 oz) chicken breasts; 4 slices ginger, bruised; 3 garlic cloves, bruised; 270g driedudonnoodles (or any other noodles of your choice); 1 large cucumber, finely sliced; Dressing:; 1tsp whole Sichuan peppercorns; 2 tbsp toasted sesame seeds; 4tbsp soy sauce; 1 tbsp vinegar (either white vinegar or Chinese black vinegar); 2tbspchilli oil(clickherefor my homemade version); 1 tbsp peanut butter; 1 tsp chilli powder

Prep Time

10m

Cook Time

35m

Total Time

45m

This Sichuan Bang Bang Chicken Noodles recipe from Marion's Kitchen features tender chicken, chewy udon noodles, and a spicy, tangy dressing made with Sichuan peppercorns, sesame seeds, soy sauce, and chilli oil. Topped with thinly sliced cucumber, it's a delicious and flavor-packed meal that's sure to satisfy your cravings.