Oven-baked General Tso's Cauliflower | Marion's Kitchen
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Prep Time
15m
Cook Time
25m
Total Time
40m
This oven-baked General Tso's Cauliflower is a flavorful and satisfying vegetarian dish. The cauliflower is coated in a crispy panko crust and smothered in Marion's Kitchen General Tso sauce, then baked to perfection. Topped with red pepper, scallions, and sesame seeds for a delicious meal that's ready in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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1 Xmarion’s Kitchen General Tso, Which Includes
Steps
1
Preheat oven to 204°C/400°F.
2
Place SEASONED CORNSTARCH, eggs and breadcrumbs into separate bowls. Working in batches, coat florets in cornstarch, then egg, then breadcrumbs. Place crumbed florets on a baking tray lined with parchment paper. Bake for 20 minutes or until golden and crispy.
3
Open up the BABY CORN and drain away the liquid. Rinse the baby corn pieces and set aside for later.
4
Heat oil in a skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.
5
Now add your cauliflower and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly cooked with the sauce. Remove from heat and toss through the sliced scallions. Sprinkle with sesame seeds and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories670kcal
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Fat20g
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Saturated Fat3g
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Carbohydrates100g
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Fiber6g
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Sugar11g
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Protein25g
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Cholesterol93mg
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Sodium1,105mg
Percent Daily Values are based on a 2,000 calorie diet.