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Oven-baked General Tso's Cauliflower | Marion's Kitchen

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Prep Time
15m
Cook Time
25m
Total Time
40m
This oven-baked General Tso's Cauliflower is a flavorful and satisfying vegetarian dish. The cauliflower is coated in a crispy panko crust and smothered in Marion's Kitchen General Tso sauce, then baked to perfection. Topped with red pepper, scallions, and sesame seeds for a delicious meal that's ready in no time.
Oven-baked General Tso's Cauliflower | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 Xmarion’s Kitchen General Tso, Which Includes

Steps

1
Preheat oven to 204°C/400°F.
2
Place SEASONED CORNSTARCH, eggs and breadcrumbs into separate bowls. Working in batches, coat florets in cornstarch, then egg, then breadcrumbs. Place crumbed florets on a baking tray lined with parchment paper. Bake for 20 minutes or until golden and crispy.
3
Open up the BABY CORN and drain away the liquid. Rinse the baby corn pieces and set aside for later.
4
Heat oil in a skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.
5
Now add your cauliflower and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly cooked with the sauce. Remove from heat and toss through the sliced scallions. Sprinkle with sesame seeds and enjoy!

Nutrition Facts

  • Calories
    670kcal
    33%
  • Fat
    20g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    100g
    5%
  • Fiber
    6g
    0%
  • Sugar
    11g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    93mg
    4%
  • Sodium
    1,105mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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