Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen

Name: Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4
Ingredients: 4 chicken marylands, cut in half through the joint (or any other chicken pieces you like); ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere; 2 limes, halved; sliced cucumber, to serve; sambal oelek* or your choice of chilli sauce; fried shallots, to serve; coriander (cilantro) leaves, to serve (optional); Turmeric rice:; 2 tbsp vegetable oil; 1 onion, finely sliced; ½ tsp sea salt; 1 tsp cumin seeds; 1 cinnamon stick; 2 cups rice; ½ tsp turmeric

Prep 10m

Cook 1h 35m

Total 1h 45m

This Coconut Turmeric Roast Chicken and Rice recipe features juicy chicken marinated in a flavorful Balinese Coconut Turmeric Marinade, served with fragrant turmeric rice. Topped with fresh cucumber, zesty lime, and crispy fried shallots, it's a deliciously aromatic meal with a hint of heat from sambal oelek.

Balinese Coconut Turmeric