Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
1h 35m
Total Time
1h 45m
This Coconut Turmeric Roast Chicken and Rice recipe features juicy chicken marinated in a flavorful Balinese Coconut Turmeric Marinade, served with fragrant turmeric rice. Topped with fresh cucumber, zesty lime, and crispy fried shallots, it's a deliciously aromatic meal with a hint of heat from sambal oelek.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Turmeric Rice
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories660kcal
-
Fat25g
-
Saturated Fat7g
-
Carbohydrates57g
-
Fiber3g
-
Sugar2g
-
Protein47g
-
Cholesterol148mg
-
Sodium348mg
Percent Daily Values are based on a 2,000 calorie diet.