Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen
Prep Time
10m
Cook Time
1h 35m
Total Time
1h 45m
This Coconut Turmeric Roast Chicken and Rice recipe features juicy chicken marinated in a flavorful Balinese Coconut Turmeric Marinade, served with fragrant turmeric rice. Topped with fresh cucumber, zesty lime, and crispy fried shallots, it's a deliciously aromatic meal with a hint of heat from sambal oelek.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Turmeric Rice
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories660kcal
-
Fat25g
-
Saturated Fat7g
-
Carbohydrates57g
-
Fiber3g
-
Sugar2g
-
Protein47g
-
Cholesterol148mg
-
Sodium348mg
Percent Daily Values are based on a 2,000 calorie diet.