Pulled Pork Nachos
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Prep Time
10m
Cook Time
15m
Total Time
25m
This indulgent recipe for Pulled Pork Nachos features layers of crunchy tortilla chips, savory pulled pork, and gooey cheddar cheese. Topped with a creamy white sauce, tangy barbecue sauce, and spicy jalapenos, these nachos are perfect for sharing at your next party or game day gathering.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
White Sauce
Nachos
Steps
1
Preheat oven to 400°F.
2
In a small bowl, combine all ingredients. Store in the refrigerator until ready to use.
3
In a large, oven-safe skillet, place a thin layer of tortilla chips. Top with ¼ of the cheese and ¼ of the pork.
4
Repeat the layers 3 more times.
5
Bake for 15 minutes, or until cheese is melted and bubbly.
6
Drizzle with BBQ sauce and white sauce.
7
Garnish with jalapenos. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,407kcal70%
-
Fat82g4%
-
Saturated Fat32g1%
-
Carbohydrates120g6%
-
Fiber9g0%
-
Sugar17g0%
-
Protein43g2%
-
Cholesterol158mg7%
-
Sodium1,287mg64%
Percent Daily Values are based on a 2,000 calorie diet.