Thai Red Curry Noodle Soup | Marion's Kitchen

Name: Thai Red Curry Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 xMarion’s Kitchen Thai Red Curry meal kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – BAMBOO SHOOTS; 6 cups chicken stock; 500g (1 lb) chicken thigh fillets; 400g (14 oz) cooked noodles (e.g. rice vermicelli); steamed bok choy, to serve; fresh coriander (cilantro) and Thai basil leaves, to serve (optional); 1 long red chilli, finely sliced