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Thai Red Curry Noodle Soup | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Thai Red Curry Noodle Soup is made with Marion's Kitchen Thai Red Curry meal kit, coconut milk, chicken stock, chicken thigh fillets, and rice vermicelli noodles. It's topped with steamed bok choy, fresh coriander, Thai basil, and sliced red chilli for a delicious and flavorful meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Red Curry Meal Kit, Which Includes
Steps
1
For the noodle soup, heat the vegetable oil in a large heavy-based saucepan over medium heat. Add the RED CURRY PASTE and cook for about a minute until it smells delicious. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. Reduce the heat to low, cover with a lid and simmer for 1 hour or until chicken is fork tender.
2
In the meantime, divide cooked noodles between four large bowls. Top with bok choy. Divide chicken pieces among bowls. Ladle over the soup. Top with coriander and Thai basil leaves (if using), then scatter over the red chilli slices. Now sit back and enjoy your blissful bowl of Thai red curry noodle soup.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories925kcal46%
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Fat50g2%
-
Saturated Fat25g1%
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Carbohydrates45g2%
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Fiber5g0%
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Sugar5g0%
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Protein75g3%
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Cholesterol150mg7%
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Sodium2,000mg100%
Percent Daily Values are based on a 2,000 calorie diet.