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Thai Red Curry Noodle Soup | Marion's Kitchen

Name: Thai Red Curry Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 xMarion’s Kitchen Thai Red Curry meal kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED HERBS & CHILLI; – BAMBOO SHOOTS; 6 cups chicken stock; 500g (1 lb) chicken thigh fillets; 400g (14 oz) cooked noodles (e.g. rice vermicelli); steamed bok choy, to serve; fresh coriander (cilantro) and Thai basil leaves, to serve (optional); 1 long red chilli, finely sliced

Prep 10m

Cook 1h 10m

Total 1h 20m

This Thai Red Curry Noodle Soup is made with Marion's Kitchen Thai Red Curry meal kit, coconut milk, chicken stock, chicken thigh fillets, and rice vermicelli noodles. It's topped with steamed bok choy, fresh coriander, Thai basil, and sliced red chilli for a delicious and flavorful meal.