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Potato, Pea and Mint Salad | Marion's Kitchen
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Prep Time
15m
Cook Time
20m
Total Time
35m
This refreshing Potato, Pea and Mint Salad combines tender baby potatoes, sweet peas, and crunchy snow peas with fresh mint, radishes, and a zesty Thai Basil Lime & Coconut Salad Dressing. It's a perfect side dish for any summer meal, and it's ready in no time!
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Prep a bowl of iced water. Cook the peas in a large saucepan of boiling water for 1 minute until tender and vibrant. Use a slotted spoon (you want to keep the boiling water for the next step) to transfer the peas to the bowl of iced water. Set aside.
2
Add the potatoes to the boiling water. Cook for 15 minutes or until tender. Drain and transfer to a large bowl. Add half a bottle of Marion’s Kitchen Thai Basil Lime & Coconut Dressing and mix to combine. Set aside, stirring occasionally, until the potatoes have come to room temperature.
3
Add 3/4 of the snow peas, mint and spring onion and the remaining dressing. Season with salt and pepper. Gently toss to combine.
4
Serve scattered with the radishes and the remaining snow peas, mint and spring onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories339kcal16%
-
Fat9g0%
-
Saturated Fat5g0%
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Carbohydrates55g2%
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Fiber8g0%
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Sugar7g0%
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Protein6g0%
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Cholesterol0mg0%
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Sodium255mg12%
Percent Daily Values are based on a 2,000 calorie diet.