Vietnamese-style Cold Rolls | Marion's Kitchen
Share
Email
Prep Time
30m
Cook Time
20m
Total Time
50m
This Vietnamese-style Cold Rolls recipe features tender prawns, fluffy omelette, and a spicy peanut dipping sauce. Combine with rice vermicelli, fresh herbs, and crisp vegetables for a light and refreshing appetizer. Dip in warm water to soften the rice paper wrappers before rolling for a tasty, healthy treat.
Recipe Options
Ingredients
Servings:
Makes 16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Egg Omelette
Spicy Devilled Prawns
Spicy Peanut Dipping Sauce
Suggested Fillings
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories150kcal
-
Fat9g
-
Saturated Fat1g
-
Carbohydrates9g
-
Fiber0g
-
Sugar1g
-
Protein7g
-
Cholesterol85mg
-
Sodium182mg
Percent Daily Values are based on a 2,000 calorie diet.