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Vietnamese-style Cold Rolls | Marion's Kitchen

Name: Vietnamese-style Cold Rolls | Marion's Kitchen
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Makes 16
Ingredients: Rice paper wrappers; warm water in a shallow dish/tray; Egg omelette:; 2 tbsp vegetable oil; 6 eggs, lightly whisked; Spicy devilled prawns:; 1 tbsp gochujang*; 1 tbspMarion’s Kitchen Coconut Sriracha(or your choice of hot sauce); 2 tsp soy sauce; 1 tbsp vegetable oil; 12 small prawns, peeled & deveined; Spicy peanut dipping sauce:; 3 tbsp smooth peanut butter; 2 tablespoons hoisin sauce; 2 tbsp Marion’s Kitchen Coconut Sriracha; 2 tablespoons lime juice; 2 tbsp water; 1 garlic clove, grated; Suggested fillings:; edible flowers; rice vermicelli noodles, cooked, cooled; dark green lettuce leaves; Asian herbs e.g. mint leaves, Thai basil leaves; roast/BBQ chicken, cooked, shredded; finely julienned carrot; finely julienned capsicum; cucumber, cut into thin strips; garlic chives

Prep 30m

Cook 20m

Total 50m

This Vietnamese-style Cold Rolls recipe features tender prawns, fluffy omelette, and a spicy peanut dipping sauce. Combine with rice vermicelli, fresh herbs, and crisp vegetables for a light and refreshing appetizer. Dip in warm water to soften the rice paper wrappers before rolling for a tasty, healthy treat.