Big Soft M&M Cookies
Prep Time
                            
                                20m
                            
                        Cook Time
                            
                                10m
                            
                        Total Time
                            
                                30m
                            
                        This delicious recipe for Big Soft M&M Cookies combines brown and white sugar, shortening, eggs, vanilla, flour, baking soda, salt, and M&M's to create a chewy, colorful treat. Perfect for satisfying any sweet tooth, these cookies are an indulgent and fun dessert option for any occasion.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            18)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories568kcal28%
 - 
    Fat27g1%
 - 
    Saturated Fat7g0%
 - 
    Carbohydrates77g3%
 - 
    Fiber1g0%
 - 
    Sugar45g2%
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    Protein5g0%
 - 
    Cholesterol20mg1%
 - 
    Sodium193mg9%
 
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            I always put a little extra flour in my cookies so they don’t get flat. But if you find that you get too much flour and they aren’t flattening at all (I may or may not have made this mistake) just press them down with the palm of your hand or the back of a wooden spoon so they are normal-cookie-shaped before you even bake them.