Big Soft M&M Cookies
Prep
20m
Cook
10m
Total
30m
This delicious recipe for Big Soft M&M Cookies combines brown and white sugar, shortening, eggs, vanilla, flour, baking soda, salt, and M&M's to create a chewy, colorful treat. Perfect for satisfying any sweet tooth, these cookies are an indulgent and fun dessert option for any occasion.
Ingredients
18 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 305kcal 15%
-
Fat 15g 23%
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Saturated Fat 6g 30%
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Carbohydrates 40g 13%
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Fiber 1g 4%
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Sugar 25g 50%
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Protein 3g 6%
-
Cholesterol 20mg 6%
-
Sodium 180mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I always put a little extra flour in my cookies so they don’t get flat. But if you find that you get too much flour and they aren’t flattening at all (I may or may not have made this mistake) just press them down with the palm of your hand or the back of a wooden spoon so they are normal-cookie-shaped before you even bake them.
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