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Big Soft M&M Cookies
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Prep Time
20m
Cook Time
10m
Total Time
30m
This delicious recipe for Big Soft M&M Cookies combines brown and white sugar, shortening, eggs, vanilla, flour, baking soda, salt, and M&M's to create a chewy, colorful treat. Perfect for satisfying any sweet tooth, these cookies are an indulgent and fun dessert option for any occasion.
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I always put a little extra flour in my cookies so they don’t get flat. But if you find that you get too much flour and they aren’t flattening at all (I may or may not have made this mistake) just press them down with the palm of your hand or the back of a wooden spoon so they are normal-cookie-shaped before you even bake them.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories568kcal28%
-
Fat27g1%
-
Saturated Fat7g0%
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Carbohydrates77g3%
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Fiber1g0%
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Sugar45g2%
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Protein5g0%
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Cholesterol20mg1%
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Sodium193mg9%
Percent Daily Values are based on a 2,000 calorie diet.