Easy Creamy Miso Mushroom Gnocchi

Name: Easy Creamy Miso Mushroom Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 6 dried shiitake mushrooms; 500g pkt (1 lb) store-bought gnocchi; 50g (1.5 oz) butter; 400g (14 oz) fresh mushrooms, sliced or torn into bite-sized pieces; 3 garlic cloves, finely chopped; 2 tbsp shiro miso; 300ml (10 fl oz) thickened cream; 1 tsp sherry vinegar; 2 spring onions (scallions), thinly sliced; ground black pepper, to taste; finely grated parmesan cheese, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This easy and creamy miso mushroom gnocchi is a delicious and satisfying dish. With a flavorful mix of shiitake and fresh mushrooms, garlic, and shiro miso, it is perfect for a quick and tasty weeknight dinner. Topped with spring onions and parmesan, it's a must-try comfort food.

Comfort Food

Dinner

Dinner Party

Easy Weeknight Dinners

Lunch

marionskitchen.com

Recipe Options

Easy Creamy Miso Mushroom Gnocchi

Ingredients

Steps

Nutrition Facts

Easy Creamy Miso Mushroom Gnocchi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts