Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 43g 66%
Saturated Fat 24g 120%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 7g 14%
Protein 21g 42%
Cholesterol 105mg 35%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Creamy Miso Mushroom Gnocchi

Name: Easy Creamy Miso Mushroom Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 6 dried shiitake mushrooms; 500g pkt (1 lb) store-bought gnocchi; 50g (1.5 oz) butter; 400g (14 oz) fresh mushrooms, sliced or torn into bite-sized pieces; 3 garlic cloves, finely chopped; 2 tbsp shiro miso; 300ml (10 fl oz) thickened cream; 1 tsp sherry vinegar; 2 spring onions (scallions), thinly sliced; ground black pepper, to taste; finely grated parmesan cheese, to serve

Prep 15m

Cook 15m

Total 30m

This easy and creamy miso mushroom gnocchi is a delicious and satisfying dish. With a flavorful mix of shiitake and fresh mushrooms, garlic, and shiro miso, it is perfect for a quick and tasty weeknight dinner. Topped with spring onions and parmesan, it's a must-try comfort food.

Comfort Food

Dinner

Dinner Party

Easy Weeknight Dinners

Lunch

Nutrition Facts

Easy Creamy Miso Mushroom Gnocchi

Ingredients

Steps

Nutrition Facts

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