Sun-Dried Tomato Bread

Name: Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups (375 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon rapid-rise yeast; 1 ½ cups water, room temperature; ¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped; ¼ cup (25 g) parmesan cheese, grated; ¼ cup (25 g) asiago cheese, grated; 1 teaspoon garlic, minced

Prep Time

15m

Cook Time

45m

Total Time

This savory sun-dried tomato bread is made with a blend of all-purpose flour, kosher salt, rapid-rise yeast, water, sun-dried tomatoes, parmesan cheese, asiago cheese, and minced garlic. The result is a flavorful, hearty bread perfect for sandwiches or alongside soups and salads.

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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0.25

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3 cups (375 g) all-purpose flour

1 teaspoon kosher salt

1 teaspoon rapid-rise yeast

1 ½ cups water, room temperature

¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped

¼ cup (25 g) parmesan cheese, grated

¼ cup (25 g) asiago cheese, grated

1 teaspoon garlic, minced

Steps

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Nutrition Facts

Calories

63kcal

3%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

3mg

0%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Sun-Dried Tomato Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts