Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 5mg 1%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Sun-Dried Tomato Bread

Name: Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups (375 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon rapid-rise yeast; 1 ½ cups water, room temperature; ¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped; ¼ cup (25 g) parmesan cheese, grated; ¼ cup (25 g) asiago cheese, grated; 1 teaspoon garlic, minced

Prep 15m

Cook 45m

Total 1h

This savory sun-dried tomato bread is made with a blend of all-purpose flour, kosher salt, rapid-rise yeast, water, sun-dried tomatoes, parmesan cheese, asiago cheese, and minced garlic. The result is a flavorful, hearty bread perfect for sandwiches or alongside soups and salads.

Ingredients

12 servings

3 cups (375 g) all-purpose flour

1 teaspoon kosher salt

1 teaspoon rapid-rise yeast

1 ½ cups water, room temperature

¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped

¼ cup (25 g) parmesan cheese, grated

¼ cup (25 g) asiago cheese, grated

1 teaspoon garlic, minced

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 5mg 1%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sun-Dried Tomato Bread

Ingredients

Steps

Nutrition Facts

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