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Sichuan-style Shepherd’s Pie | Marion's Kitchen

Name: Sichuan-style Shepherd’s Pie | Marion's Kitchen
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1.2kg(2.6lb)potatoes, peeled; 100g(3.5 oz)butter; ½ cup coarsely gratedcheese; 1 egg yolk, whisked; Sichuan meat sauce:; 2tbsp vegetable oil; 6garlic cloves, finely chopped; 1 onion, finely chopped; 1tbsp finely chopped ginger; ¼ cupdouban jiangchilli bean paste*; 800g(1.7lb)lambmince; 2largetomatoes, finely chopped; 2tbsp soy sauce; 2tsp dark soy sauce; 1cup chicken stock; 1 tsp sugar; 1 tbspcornflour (cornstarch) mixed with 2tbspwater

Prep 20m

Cook 45m

Total 1h 5m

This Sichuan-style Shepherd's Pie is a spicy twist on a classic comfort food. Featuring a flavorful lamb mince and tomato sauce with a kick of chili bean paste, topped with creamy mashed potatoes and cheese. A satisfying and delicious meal that's perfect for a cozy night in.