Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 4 ounces cream cheese, room temperature; 1 teaspoon garlic minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon thyme; 1/4 teaspoon Kosher salt; 1/8 teaspoon black pepper; 2 cans (10.75 ounces each) cream of chicken soup; 2 cups chicken broth; 4 boneless skinless chicken breasts, cut into cubes; 2 cups broccoli florets; 2 cups instant white rice; 1/2 cup butter, sliced into pats; 2 cups cheddar cheese, shredded; parsley, for garnish