Shanghai Hot Sauce Noodles (La Jiang Mian) | Marion's Kitchen

Name: Shanghai Hot Sauce Noodles (La Jiang Mian) | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 tbsp peanut oil; 3 garlic cloves, finely chopped; 1 tbsp finely chopped ginger; ½ cup peanuts; 300g (10.5 oz) pork mince; ½ cup douban jiang chilli bean paste*; 2 tbsp Chinese Shaoxing wine*; 1 tbsp soy sauce; 2 tsp sugar; 6 cups chicken stock; 100g (3.5 oz) firm tofu, diced; 350g (12 oz) dried Chinese wheat noodles or 700g (24 oz) fresh noodles; 1 tsp sesame oil; sliced spring onion (scallions), to serve

Prep Time

10m

Cook Time

45m

Total Time

55m

This Shanghai Hot Sauce Noodles recipe features a bold and tangy flavor with spicy chilli bean paste, savory pork mince, and crunchy peanuts. Combined with aromatic garlic and ginger, this dish is perfect for a quick and satisfying meal. Top with spring onions for an extra burst of freshness.

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Shanghai Hot Sauce Noodles (La Jiang Mian) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Shanghai Hot Sauce Noodles (La Jiang Mian) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts