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Winter Rainbow Quinoa Salad
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Prep Time
10m
Cook Time
5m
Total Time
15m
This vibrant Winter Rainbow Quinoa Salad is bursting with flavor and textures. The combination of red quinoa, beets, pomegranate, goat cheese, pistachios, Opal apples, and baby spinach creates a colorful and nutritious dish. Topped with your choice of dressing, this salad makes for a delicious and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I used a store-bought Champagne vinaigrette which was so, so delicious with all the salty-sweet-crunchiness in this salad. That being said, there are so many flavors and textures here that just a little olive oil and balsamic would be light and perfect.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories799kcal39%
-
Fat31g1%
-
Saturated Fat11g0%
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Carbohydrates100g5%
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Fiber12g0%
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Sugar33g1%
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Protein35g1%
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Cholesterol34mg1%
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Sodium265mg13%
Percent Daily Values are based on a 2,000 calorie diet.