Name: Winter Rainbow Quinoa Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups cooked red quinoa; 2 cups chopped pickled or regular cooked beets; 1 cup pomegranate arils; 4 ounces goat cheese; 1/2 cup crushed or chopped pistachios; 2 cups chopped Opal apples; 2 cups chopped fresh baby spinach; a handful of green onions or fresh herbs if you want; dressing of choice (see notes)

Ingredients

(Servings: 4)

2 cups cooked red quinoa

2 cups chopped pickled or regular cooked beets

1 cup pomegranate arils

4 ounces goat cheese

1/2 cup crushed or chopped pistachios

2 cups chopped Opal apples

2 cups chopped fresh baby spinach

a handful of green onions or fresh herbs if you want

dressing of choice (see notes)

Winter Rainbow Quinoa Salad

Ingredients

Steps

Nutrition Facts

Notes

Comments

Winter Rainbow Quinoa Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts