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Simple Hoisin Glazed Salmon
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Prep Time
10m
Cook Time
30m
Total Time
40m
This easy and flavorful recipe for Hoisin Glazed Salmon features a sweet and savory glaze made with hoisin sauce, soy sauce, honey, garlic, and ginger. The salmon is pan-seared to perfection and then drizzled with the delicious glaze, creating a simple yet impressive dish that's perfect for any occasion.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I served this with a simple little salad (spinach, carrots, edamame, cilantro, and peanuts) tossed with sesame oil, lime juice, salt, and a touch of honey.
Nutrition information only includes about two-thirds of the glaze – I found that we didn’t actually use all of it, but I kept the measurements the same for the recipe because I would rather you have a little extra glaze to deal with instead of not having enough.
Nutrition information only includes about two-thirds of the glaze – I found that we didn’t actually use all of it, but I kept the measurements the same for the recipe because I would rather you have a little extra glaze to deal with instead of not having enough.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories306kcal15%
-
Fat13g0%
-
Saturated Fat2g0%
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Carbohydrates13g0%
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Fiber0g0%
-
Sugar10g0%
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Protein33g1%
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Cholesterol78mg3%
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Sodium858mg42%
Percent Daily Values are based on a 2,000 calorie diet.