Simple Hoisin Glazed Salmon
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This easy and flavorful recipe for Hoisin Glazed Salmon features a sweet and savory glaze made with hoisin sauce, soy sauce, honey, garlic, and ginger. The salmon is pan-seared to perfection and then drizzled with the delicious glaze, creating a simple yet impressive dish that's perfect for any occasion.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories404kcal20%
-
Fat18g27%
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Saturated Fat3g15%
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Carbohydrates28g9%
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Fiber1g4%
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Sugar23g46%
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Protein34g68%
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Cholesterol97mg32%
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Sodium747mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I served this with a simple little salad (spinach, carrots, edamame, cilantro, and peanuts) tossed with sesame oil, lime juice, salt, and a touch of honey.
Nutrition information only includes about two-thirds of the glaze – I found that we didn’t actually use all of it, but I kept the measurements the same for the recipe because I would rather you have a little extra glaze to deal with instead of not having enough.
Nutrition information only includes about two-thirds of the glaze – I found that we didn’t actually use all of it, but I kept the measurements the same for the recipe because I would rather you have a little extra glaze to deal with instead of not having enough.
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