Simple Hoisin Glazed Salmon

Name: Simple Hoisin Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup water; 1/4 cup hoisin sauce; 2–3 cloves garlic; 1 1-inch piece fresh ginger; 2 tablespoons honey; 2 limes; 1 lb. salmon – wild caught if you have access to it; 1 tablespoon sesame oil; sesame seeds for topping

Prep 10m

Cook 30m

Total 40m

This easy and flavorful recipe for Hoisin Glazed Salmon features a sweet and savory glaze made with hoisin sauce, soy sauce, honey, garlic, and ginger. The salmon is pan-seared to perfection and then drizzled with the delicious glaze, creating a simple yet impressive dish that's perfect for any occasion.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1/2 cup low sodium soy sauce

1/4 cup hoisin sauce

1 1-inch piece fresh ginger

1 lb. salmon – wild caught if you have access to it

1 tablespoon sesame oil

sesame seeds for topping

Nutrition Facts

Calories

306kcal

15%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

33g

1%
Cholesterol

78mg

3%
Sodium

858mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I served this with a simple little salad (spinach, carrots, edamame, cilantro, and peanuts) tossed with sesame oil, lime juice, salt, and a touch of honey.

Nutrition information only includes about two-thirds of the glaze – I found that we didn’t actually use all of it, but I kept the measurements the same for the recipe because I would rather you have a little extra glaze to deal with instead of not having enough.

Simple Hoisin Glazed Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts