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Roasted Pumpkin Seeds

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Prep Time
10m
Cook Time
55m
Total Time
1h 5m
This easy recipe for roasted pumpkin seeds is a delicious fall snack. Simply scoop the seeds from a fresh pumpkin, toss with butter or oil and salt, then roast until golden and crispy. A perfect way to use up every part of your pumpkin!

Ingredients

Servings: 2
Scale:
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0.25
0.5
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Steps

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Nutrition Facts

  • Calories
    24kcal
    1%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    196mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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