Roasted Pumpkin Seeds
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Prep Time
10m
Cook Time
55m
Total Time
1h 5m
This easy recipe for roasted pumpkin seeds is a delicious fall snack. Simply scoop the seeds from a fresh pumpkin, toss with butter or oil and salt, then roast until golden and crispy. A perfect way to use up every part of your pumpkin!
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories24kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates4g
-
Fiber0g
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Sugar1g
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Protein0g
-
Cholesterol2mg
-
Sodium196mg
Percent Daily Values are based on a 2,000 calorie diet.