Black Pepper Stir Fried Noodles
Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious stir-fried noodle recipe features a flavorful black pepper sauce with soy sauce, mirin, and honey. Tossed with udon noodles, spinach, and extra firm tofu, it's a satisfying and easy-to-make dish for any night of the week. Don't forget the sesame seeds for the perfect finishing touch!
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Black Pepper Sauce
For The Stir Fried Noodles
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
You can use more tofu (a whole block is 16 ounces) or more veggies – I just wanted mine to have a high noodle-to-extra-ingredients ratio.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories222kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates41g
-
Fiber1g
-
Sugar10g
-
Protein6g
-
Cholesterol0mg
-
Sodium952mg
Percent Daily Values are based on a 2,000 calorie diet.