Black Pepper Stir Fried Noodles
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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious stir-fried noodle recipe features a flavorful black pepper sauce with soy sauce, mirin, and honey. Tossed with udon noodles, spinach, and extra firm tofu, it's a satisfying and easy-to-make dish for any night of the week. Don't forget the sesame seeds for the perfect finishing touch!
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Black Pepper Sauce
For The Stir Fried Noodles
Steps
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Notes
You can use more tofu (a whole block is 16 ounces) or more veggies – I just wanted mine to have a high noodle-to-extra-ingredients ratio.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories222kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates41g
-
Fiber1g
-
Sugar10g
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Protein6g
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Cholesterol0mg
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Sodium952mg
Percent Daily Values are based on a 2,000 calorie diet.