Black Pepper Stir Fried Noodles
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This delicious stir-fried noodle recipe features a flavorful black pepper sauce with soy sauce, mirin, and honey. Tossed with udon noodles, spinach, and extra firm tofu, it's a satisfying and easy-to-make dish for any night of the week. Don't forget the sesame seeds for the perfect finishing touch!
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Black Pepper Sauce
For The Stir Fried Noodles
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories222kcal11%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates41g2%
-
Fiber1g0%
-
Sugar10g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium952mg47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can use more tofu (a whole block is 16 ounces) or more veggies – I just wanted mine to have a high noodle-to-extra-ingredients ratio.