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Black Pepper Stir Fried Noodles

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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious stir-fried noodle recipe features a flavorful black pepper sauce with soy sauce, mirin, and honey. Tossed with udon noodles, spinach, and extra firm tofu, it's a satisfying and easy-to-make dish for any night of the week. Don't forget the sesame seeds for the perfect finishing touch!
Black Pepper Stir Fried Noodles Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Black Pepper Sauce

For The Stir Fried Noodles

Steps

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Notes

You can use more tofu (a whole block is 16 ounces) or more veggies – I just wanted mine to have a high noodle-to-extra-ingredients ratio.

Nutrition Facts

  • Calories
    222kcal
    11%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    10g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    952mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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