Name: Traditional Pasta Puttanesca
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 12 anchovies finely chopped; 3 cloves minced garlic (about 1 tablespoon); 1 (28 ounce) can diced tomatoes; 1/2 cup sliced kalamata olives; 1/4 cup sun-dried tomatoes finely chopped; 2 tablespoons capers; 1 tablespoon dried oregano; 1 to 2 teaspoons crushed red pepper flakes; 1 pound linguine pasta; Salt and black pepper to taste

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1/4 cup extra virgin olive oil

12 anchovies finely chopped

3 cloves minced garlic (about 1 tablespoon)

1 (28 ounce) can diced tomatoes

1/2 cup sliced kalamata olives

1/4 cup sun-dried tomatoes finely chopped

2 tablespoons capers

1 tablespoon dried oregano

1 to 2 teaspoons crushed red pepper flakes

1 pound linguine pasta

Salt and black pepper to taste

Traditional Pasta Puttanesca

Ingredients

Steps

Nutrition Facts

Traditional Pasta Puttanesca

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts