Traditional Pasta Puttanesca

Name: Traditional Pasta Puttanesca
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 12 anchovies finely chopped; 3 cloves minced garlic (about 1 tablespoon); 1 (28 ounce) can diced tomatoes; 1/2 cup sliced kalamata olives; 1/4 cup sun-dried tomatoes finely chopped; 2 tablespoons capers; 1 tablespoon dried oregano; 1 to 2 teaspoons crushed red pepper flakes; 1 pound linguine pasta; Salt and black pepper to taste

Prep 5m

Cook 30m

Total 35m

This traditional Pasta Puttanesca is a flavorful classic with anchovies, olives, capers, and sun-dried tomatoes in a rich tomato sauce. Served over al dente linguine, this dish is a perfect combination of briny, savory, and spicy flavors for a quick and delicious Italian meal.

Pasta Puttanesca

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Traditional Pasta Puttanesca

Ingredients

Steps

Nutrition Facts

Traditional Pasta Puttanesca

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts