Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2–3 tablespoons olive oil; 1 lb. boneless skinless chicken thighs; 2 teaspoons kosher salt (divided); 4 large cloves garlic, minced; 1 shallot, minced; 1 jalapeño or serrano pepper, ribs and seeds removed, minced; 1 red bell pepper, diced; 3 tablespoons tomato paste; 2 teaspoons ground cumin; 1 teaspoon allspice; 3 tablespoons chopped fresh thyme; one 12-ounce bottle light beer; one 15-ounce can crushed tomatoes; 2 cups chicken broth; 1 bay leaf; 1 1/2 cups uncooked white rice; one 12-ounce jar green olives (I LOVE jalapeño stuffed green olives for this!); a handful of chopped fresh cilantro; a few squeezes of lime juice

Prep Time

15m

Cook Time

45m

Total Time

This Arroz Con Pollo is a flavorful and comforting one-pot meal featuring tender chicken thighs, fragrant spices, and zesty olives. The savory dish is simmered in a light beer and chicken broth base, then finished with a sprinkle of fresh cilantro and a squeeze of lime. A delicious taste of Latin American cuisine.

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Arroz Con Pollo

Ingredients

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Nutrition Facts

Arroz Con Pollo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts