Name: Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Ingredients: 1 lb skin-on pork belly ((450g, cut into 1/2” pieces)); 2 teaspoons oil; 0.9 oz. rock sugar ((25g, or about 1 1/2 tablespoons granulated sugar)); 1 small onion or a couple of shallots ((diced)); 8 shiitake mushrooms ((diced into 1/2” pieces)); 1/4 cup shaoxing wine ((60 ml)); 3 tablespoons light soy sauce ((45 ml)); 2 tablespoons dark soy sauce ((30 ml)); 2 cups water ((475 ml)); 4 hardboiled eggs ((peeled, optional)); 3 star anise; 1 cinnamon stick; 6 cloves; 3 bay leaves; 2 teaspoons Sichuan peppercorns; 2 pieces dried tangerine peel; 2 slices fresh ginger

Ingredients

(Servings: 4)

1 lb skin-on pork belly ((450g, cut into 1/2” pieces))

2 teaspoons oil

0.9 oz. rock sugar ((25g, or about 1 1/2 tablespoons granulated sugar))

1 small onion or a couple of shallots ((diced))

8 shiitake mushrooms ((diced into 1/2” pieces))

1/4 cup shaoxing wine ((60 ml))

3 tablespoons light soy sauce ((45 ml))

2 tablespoons dark soy sauce ((30 ml))

2 cups water ((475 ml))

4 hardboiled eggs ((peeled, optional))

3 star anise

1 cinnamon stick

6 cloves

3 bay leaves

2 teaspoons Sichuan peppercorns

2 pieces dried tangerine peel

2 slices fresh ginger

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

Ingredients

Steps

Nutrition Facts

Comments

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts