Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 767kcal 38%
Fat 52g 80%
Saturated Fat 19g 95%
Carbohydrates 24g 8%
Fiber 2g 8%
Sugar 13g 26%
Protein 46g 92%
Cholesterol 200mg 66%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

Name: Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Ingredients: 1 lb skin-on pork belly ((450g, cut into 1/2” pieces)); 2 teaspoons oil; 0.9 oz. rock sugar ((25g, or about 1 1/2 tablespoons granulated sugar)); 1 small onion or a couple of shallots ((diced)); 8 shiitake mushrooms ((diced into 1/2” pieces)); 1/4 cup shaoxing wine ((60 ml)); 3 tablespoons light soy sauce ((45 ml)); 2 tablespoons dark soy sauce ((30 ml)); 2 cups water ((475 ml)); 4 hardboiled eggs ((peeled, optional)); 3 star anise; 1 cinnamon stick; 6 cloves; 3 bay leaves; 2 teaspoons Sichuan peppercorns; 2 pieces dried tangerine peel; 2 slices fresh ginger

Prep 20m

Cook 1h 40m

Total 2h

This Taiwanese Lu Rou Fan recipe features tender, braised pork belly, shiitake mushrooms, and seasoned with aromatic spices like star anise, cinnamon, and Sichuan peppercorns. This dish is simmered in a rich, savory sauce and served over steamed rice for a comforting and satisfying meal. Optional hardboiled eggs add extra flavor.

Lurou Fan

Nutrition Facts

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

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Nutrition Facts

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