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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
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Prep Time
20m
Cook Time
1h 40m
Total Time
2h
This Taiwanese Lu Rou Fan recipe features tender, braised pork belly, shiitake mushrooms, and seasoned with aromatic spices like star anise, cinnamon, and Sichuan peppercorns. This dish is simmered in a rich, savory sauce and served over steamed rice for a comforting and satisfying meal. Optional hardboiled eggs add extra flavor.
Ingredients
Servings:
4
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,024kcal51%
-
Fat74g3%
-
Saturated Fat23g1%
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Carbohydrates26g1%
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Fiber3g0%
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Sugar13g0%
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Protein61g3%
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Cholesterol368mg18%
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Sodium1,582mg79%
Percent Daily Values are based on a 2,000 calorie diet.