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Liz’s Mom Quiche

Name: Liz’s Mom Quiche
Yield: 6
Ingredients: 5 eggs; 1.5 cup half n half; Salt & pepper; 1/2 cup crumbled bacon; 1/2 cup shredded cheese; Couple handfuls baby spinach.; Pie crust

@camaron05

Ingredients

5 eggs

1.5 cup half n half

Salt & pepper

1/2 cup crumbled bacon

1/2 cup shredded cheese

Couple handfuls baby spinach.

Pie crust

Steps

Pie pan with crust par baked.
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300

Good with gluten free pie crust

Nutrition Facts

Calories

485kcal

24%
Fat

33g

50%
Saturated Fat

15g

75%
Carbohydrates

17g

5%
Fiber

1g

4%
Sugar

7g

14%
Protein

27g

54%
Cholesterol

275mg

91%
Sodium

580mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Liz’s Mom Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts