Liz’s Mom Quiche
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
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Pie pan with crust par baked.
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat30g1%
-
Saturated Fat15g0%
-
Carbohydrates20g1%
-
Fiber2g0%
-
Sugar1g0%
-
Protein20g1%
-
Cholesterol400mg20%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.