Liz’s Mom Quiche
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Steps
Pie pan with crust par baked.
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat30g
-
Saturated Fat15g
-
Carbohydrates20g
-
Fiber2g
-
Sugar1g
-
Protein20g
-
Cholesterol400mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.