Liz’s Mom Quiche
Ingredients
Steps
Pie pan with crust par baked.
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Layer bacon then cheese. Add the spinach on top. Mix egg and half half, then pour over dish.
Cook for 15 minutes @425 then another 30 minutes @300
Good with gluten free pie crust
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 485kcal 24%
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Fat 33g 50%
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Saturated Fat 15g 75%
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Carbohydrates 17g 5%
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Fiber 1g 4%
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Sugar 7g 14%
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Protein 27g 54%
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Cholesterol 275mg 91%
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Sodium 580mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
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