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Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing
Prep Time
15m
Cook Time
5m
Total Time
20m
This Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing features a vibrant mix of baby spinach, juicy strawberries, and tangy blue cheese. Topped with candied pecans and a sweet strawberry balsamic dressing, this salad is a delicious balance of flavors that is perfect for a light and refreshing lunch or dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Strawberry Balsamic Dressing (makes ~1 3/4 Cups)
Candied Pecans
Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories856kcal42%
-
Fat55g2%
-
Saturated Fat11g0%
-
Carbohydrates86g4%
-
Fiber7g0%
-
Sugar70g3%
-
Protein12g0%
-
Cholesterol23mg1%
-
Sodium552mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Adapted from a recipe by Chef Varnedoe of Baton Rouge’s Restaurant IPO (now closed 🙁 ) which was published in Louisiana Kitchen & Culture magazine, found via Around Anna's Table.
2. Recipe makes more dressing that you need, but I find it harder to make less in a food processor. You could half the recipe if you have a small food processor. It keeps well for 2 weeks in the refrigerator.
3. Nutrition per serving, assuming 1/2 the dressing is used.
2. Recipe makes more dressing that you need, but I find it harder to make less in a food processor. You could half the recipe if you have a small food processor. It keeps well for 2 weeks in the refrigerator.
3. Nutrition per serving, assuming 1/2 the dressing is used.